Nov 30, 2018 · How To Make Jiffy Cornbread More Moist. Add the Jiffy cornbread mix to a bowl. Add the sour cream, eggs, milk, and oil. Mix together and bake for 25-30 minutes.
Banana muffin mix combined with 1 mashed banana, 1/3 cup peanut butter chips and 2 tablespoons crushed peanuts, or simply add 1/3 cup blueberries. Chocolate muffin mix combined with flaked coconut or fresh raspberries. Oatmeal muffin mix seasoned with a …
May 06, 2008 · Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins. Submit a Recipe Correction. MY PRIVATE NOTES. CLICK TO SEE FULL RECIPE. JOIN THE CONVERSATION. Share it with the community!
Corn Muffins: Yield 6 - 8 muffins depending on size. 1 pkg. Jiffy corn muffin mix. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (for maximum crown on muffins let batter rest for 3 …
Directions. Yield 6-8 muffins depending on size. 1 pkg Jiffy Corn Muffin Mix; 1 egg; 1/3 cup milk. Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 to 4 minutes, restir before filling cups.) Fill muffin cups 1/2 full.
Lightly grease pan or line muffin pan with paper baking cups. // STIR together milk, oil, egg and full box cornbread mix until blended. SPOON batter into pan or fill muffin pan 2/3 full. // BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan.
Our "JIFFY" Chocolate Muffin Mix is sold out. "JIFFY" White Cake Mix will remain available for purchase (while quantities last) via our “JIFFY” Mix online store. Buy a Single Product 12pk or Build a Mixed Product 12pk. Single Product (case) Mix & Match (12pk) Variety 24 Pack (Tour Case) We ship via UPS anywhere in the Continental U.S.A.
Aug 23, 2018 · Jiffy Cornbread with Creamed Corn is a staple on most dinner tables in the South. The recipe makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again. Prep Time 10 minutes. Cook Time 55 minutes. Rest Time 5 minutes. Total Time 1 hour 10 minutes. 1/2 cup (1 stick) butter (melted) 1 can (15.25 oz.) creamed corn.
Jun 08, 2015 · 1/2 tablespoon butter. 2 (8 1/2-ounce) packages corn muffin mix (recommended: Jiffy) 1 tablespoon chili powder. 2/3 cup whole milk. 2 large eggs, stirred to blend
Jiffy® Corn Muffin Mix. America's favorite. Quality and value since 1930. Add egg and milk. Other Description Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy!
Mar 04, 2020 · Jiffy Muffin Mix has a ton of uses, from cornbread, casseroles, corn dogs, cornbread casserole, and the list goes on. Starting with Jiffy makes recipes a lot easier, and they are a super-fast recipe to whip up, cook, and serve.
This Jiffy Corn Muffin Mix 8.5 oz is easy to use. It's based on a trusted recipe since 1930 and requires only milk and egg to be ready to bake. Use this mix to make muffins, desserts and more. Available in an 8.5 oz box, it contains enough to make at least six to eight Jiffy cornbread muffins, depending on size.